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News from the farm... (+ recipe of the month)
Every month we write a newsletter which we send to our regular dairy customers, as well as subscribers to our mailing list. To receive the newsletter in your inbox, please click here.
Corn and ribs with blackberry sauce
The recipe serves 2 but can easily be scaled up or down to suit your needs.  Time: 3 hours Serves: 2  1 pack of two beef short ribs...
Sep 10, 20242 min read
Veal Escalope with Highmoor cheese and nettles
This dish is inspired by the classic Italian recipe of veal Involtini. If foraging for nettles isn’t your thing, they can easily be...
May 3, 20242 min read
Nettle Soup
Time: 45 minutes Serves: 4 500g young nettles, washed A small knob of butter and 1 tbsp of oil 1 small onion, peeled and finely chopped...
May 3, 20241 min read
Mince on beef fat toast
This recipe is a great way to use up cuts of beef that might otherwise go to waste, such as the bones and the excess fat. If you don’t...
Feb 27, 20243 min read
Homemade Beef Stock
Making your own stock is really special, it produces an incredible depth of flavour that’s unmatched in shop-bought stock in our opinion....
Feb 27, 20243 min read
Homemade Veal Stock
Making your own stock is really special, it produces an incredible depth of flavour that’s unmatched in shop-bought stock in our opinion....
Feb 27, 20242 min read
Oxtail Stew - three ways
We do enjoy a good tail at the dairy. Oxtail has a great amount of fat and collagen that melts into a dish as it cooks. It gives a...
Jan 31, 20242 min read
Recipe of the month: Stuffed Beef Heart
The heart may best be described as one of the most unloved cuts of beef. This is a shame because when cooked right it can make a...
Dec 1, 20233 min read
Recipe of the month: Steak and cider pie
Serves 6-8 This can be prepared in advance, once the meat is cooking it will look after itself and timing is not crucial. Ingredients 2...
Nov 17, 20232 min read
Recipe of the month: Pulled beef nacho fries
Preparation time: over 2 hours Cooking time: 10 to 30 mins Serves 4 Ingredients For the pulled beef 2 tbsp vegetable oil 1kg North Aston...
Oct 20, 20232 min read
Recipe of the month: Milanese beef osso buco
Serves 4, prep takes 10 minutes and cooking about 2.5 hours (but only half an hour's work) Ingredients: 4 pieces of osso buco 1 small...
Sep 22, 20232 min read
Recipe of the month: Pasta, green beans & bagnèt verd
We’re really lucky to have such a fantastic local baker at Forge House in Lower Heyford. Sue’s signature Heyford sourdough is slowly...
Jul 31, 20232 min read
Recipe of the month: Sirloin Steak with Dijon mustard and cream sauce.
Serves 4. Cooking time: 30 mins Ingredients 4 North Aston beef sirloin steaks 2 Rashers of streaky bacon 1 tbspn olive oil ½ tbspn...
May 19, 20231 min read
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