Our Beef Chuck Steak is the perfect choice for those who want a hearty and flavorful cut of meat. Derived from the neck support muscles, this steak is well-marbled with a balance of meat and fat. Due to the presence of connective tissue, it is best cooked using low, slow cooking methods, which result in a tender and juicy texture. The connective tissue gently melts, infusing a rich flavor that is sure to satisfy any meat lover's palate.
 
Our organic beef is slaughtered nearby the farm (ensuring the animals have the best end of life experience they can), hung on the bone for a minimum of 28 days, and then carefully prepared by the expert butchers at Mellow Meats. Unfortunately, they aren't organically certified so we can't label it 'organic', but it is!  Please note that all weights are approximate and we standardise our prices for online sales, since each cut will vary slightly in weight.